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Beehive Meals

<p><span id="isPasted" style="font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">It is common for Italian Sausage to be pink after cooking due to how the meat was seasoned and cured. To ensure that the sausage is safe to eat, we recommend using a meat thermometer to confirm that meat has been cooked to an internal temperature of 165&#xB0; F. If it has, then the sausage is safe to eat.</span></p>

It is common for Italian Sausage to be pink after cooking due to how the meat was seasoned and cured. To ensure that the sausage is safe to eat, we recommend using a meat thermometer to confirm that meat has been cooked to an internal temperature of

Why is my Italian sausage pink?

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Why is my Italian sausage pink?Updated 7 months ago