How do I shred the meat once it's cooked?Updated 35 minutes ago

Once your meat is fully cooked and tender, there are a few easy ways to shred it:

• Two forks: Place the meat in the cooking juices and pull it apart with two forks.

• Meat shredders: Use meat shredding claws or a similar tool for a quicker option. At Beehive Meals, we particularly like this tool. 

• Stand mixer: For larger portions, place the cooked meat in a stand mixer with the paddle attachment and mix on low until shredded.

For the best results, shred the meat while it’s still warm and tender, and mix it back into the sauce or cooking juices before serving.