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Beehive Meals

<span style="font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Use a meat thermometer to measure internal temperature. Protein should be cooked to an internal temperature of 165 &#xB0; F.&#xA0; <span style="font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">With most of our meals, the protein will be tender and shred easily when done. If you are unable to easily shred the protein, return it to your slow cooker and continue to cook in increments of 30 minutes or until is easily shreds. Keep in mind that results may vary based on the age, size, and brand of your slow cooker. Adjustments may be needed. <span id="isPasted" style="font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">Troubleshooting and Helpful cooking links: <a href="https://beehivemeals.com/blogs/beehive-meals/adjusting-for-the-perfect-cooking-time" rel="noopener noreferrer" target="_blank">Adjusting to the Perfect Cooking Time</a> <a href="https://beehivemeals.com/blogs/beehive-meals/5-tips-to-help-get-to-know-your-slow-cooker" rel="noopener noreferrer" target="_blank">5 Tips to help Get to Know your Slow Cooker</a><a href="https://beehivemeals.com/blogs/beehive-meals/how-to-avoid-tough-rubbery-or-overdone-chicken-in-your-slow-cooker" rel="noopener noreferrer" target="_blank">How to avoid tough, rubbery, or even chewy chicken in your slow cooker</a>

Use a meat thermometer to measure internal temperature. Protein should be cooked to an internal temperature of 165 ° F. With most of our meals, the protein will be tender and shred easily when done. If you are unable to easily shred the protein, retu

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How are Beehive Meals cooked?

Can I use a pressure cooker or an InstantPot?

Why is my Italian sausage pink?

Why is my chicken rubbery?

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Why is the sauce runny?

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What is the best way to remove the meals from the vacuum sealed bag when the meal is still frozen?

How do I know when a meal is done?Updated 2 months ago